Ah Sang Bak Kut Teh, nicely tucked in the corner of Sungai Way village (right opposite an Indian temple) is generally packed with people but getting a table is still manageable. You can easily differentiate it from another BKT shop not far from Ah Sang BKT by looking at the crowd outside and inside the shop. The menu is rather simple although one can request for special parts of the pork.
Claypot bak kut teh |
Service was very fast and our orders were served rather quickly. Additional side requests were also met very fast by different workers from the ones that took the orders, its as if they have a very efficient communication system. The soup base comes with the usual taste of herbs, 枸杞, mushroom and taofu pok ... the only thing that is surprising is the choi sam that's place nicely on top. However, the choi sam didn't really blend well with the general BKT ingredient, yao mak may work better. The soup is a little salty though. They are quite generous in giving at least 10 pieces of soft-bone pork for a single serving.
BKT meal |
A single serving like this can be very filling for one person.
Whilst enjoying the BKT, one should not go without cut chilies padi + black sauce + soy sauce.
Cut chilies |
Tea decor |
WILL WE COME BACK? - Maybe (soup base is a little salty)
Ah Sang Bak Kut Teh
531 Jalan SS9A/12
47300 Petaling Jaya
Selangor
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